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Classic Cookbooks
& Recipes
Domestic Cookery, Useful Receipts, and Hints to
Young Housekeepers.
by Elizabeth E. Lea - 1869
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A B C D E F G
H I J K L
M N O P Q
R S T U V
W X Y Z
INDEX.
A.
ACCIDENTS--poisons taken by mistake, remedies for, 254.
Acid, to Restore Colors, 212.
Acts of Kindness, to Encourage Children in, 282.
Adhesive Plaster, 259.
Ague, Cure for, 250.
Alamode, Beef, 17.
Almond Cake, 121.
Almond Cream, 107.
Almonds, to Blanch, 110.
Apple Butter, 143, 144.
Apples, Baked, 93.
Apple and Bread Pudding, 94.
Apples, to keep in Winter, 204.
Apples, Crab, to Preserve, 127.
Apple Custard, 102.
Apple Dumplings, 97.
Apple Float, 104.
Apple Fritters, 99.
Apple Jelly, 137.
Apple Marmalade, 138.
Apples, Pine, 128.
Apples, to Preserve, 126, 127.
Apple, Pine, Syrup, 107.
Apple Pudding, 89.
Apples, to Stew for Pies, 83.
Apple Water, 272.
Apricots, Preserved, 129.
Arrow-root, 267.
Arrow-root Pudding, 91.
Asparagus, 54.
B.
BACON--to Cure, 166.
Bacon, Dumplings, 23.
Bacon Fraise, 22.
Baking in a Brick-oven, 59.
Baking in a Dutch-oven, 58.
Baking in a Stove, 58.
Balloon Pudding, 93.
Balls, Force Meat, 20.
Balsam-apple, 261.
Bannock, Corn, 79.
Bark Tincture, 262.
Bath, Mustard, 231.
Bathing, 264.
Batter Pudding, 93.
Barley Panada, 269.
Barley Water, 268.
Batter Bread with Yeast, 81.
Batter, a Loaf of Muffin, 73.
Beans, Green, for Winter use, 54.
Beans, Lima, 53.
Beans, String, 53.
Bean Soup, 34.
Beds, Feather, 212.
Bedsteads, Cleaning, 208.
Bee, Sting of a, 252.
Beef Alamode, 17.
Beef, Curing, 173.
Beef, Dried, 172.
Beef, Fried, 18.
Beef's Heart, Baked, 17.
Beef Kidney, to Fry, 18.
Beef, Pickle for two Rounds, 174.
Beef Pudding, Baked, 25.
Beef, Pork, or Mutton Cured, 174.
Beef's Feet, 270.
Beef, Roasted, 14.
Beef Steak, 17.
Beef Steak Pudding, 24.
Beef Steak Pie, 24.
Beef Spiced in Irish style, 25.
Beef, Stewed, for the Sick, 269.
Beef Shin Soup, 32.
Beef, Stuffed, Round of, 17.
Beef Tea, 271.
Beef's Tongue, to Boil, 10.
Beer, Harvest, 152.
Beer, Molasses, 153.
Beer, Porter, 153.
Beer, Spruce, 152.
Beer, to make two Gallons, 152.
Beets, 56.
Berries, Spice Wood, 203.
Biles, Cure for, 261.
Bilious Colic, 247.
Birds' Nest Pudding, 96.
Biscuit, Dyspepsy, 70.
Biscuit, Light, 69.
Biscuit, Maryland, 69.
Biscuit, Naples, 120.
Biscuit, Quick, 69.
Biscuit, Salæratus, 69.
Biscuit, Tea, 70.
Bitters, Wine, 263.
Black Cake, 121.
Black Currant Jelly, 265.
Blackberry Cordial, 148.
Blackberry Flummery, 128.
Blackberries, to Preserve, 128.
Blackberry Wine, 149.
Blacking for Boots and Shoes, 215.
Blacking for Morocco Shoes, 215.
Black Walnuts, to Pickle, 159.
Blancmange, 109.
Blancmange of Moss, 104.
Blancmange, Calf's Foot, for the Sick, 269.
Blancmange of Jelly, 109.
Blankets, 207.
Blister Ointment, 257.
Blue, to Color Cotton, 203.
Boiling Fresh Meat, 9.
Boiling Puddings, 97.
Bologna Sausage, 170.
Boots and Shoes, to make Waterproof, 215.
Brain Cakes, 20.
Brains and Tongue, 19.
Brandy, Lemon, 147.
Brandy, Rose, 148.
Brandy, Peaches in, 140.
Brass, to Clean, 213.
Brazil Wood Dye, 202.
Brittania Ware, 213.
Brick Oven, to Bake in, 59.
Brick Oven Directions, 60.
Bread, 57.
Bread, Dyspepsy, 62.
Bread, Graham, 61.
Bread, Light, 58.
Bread, Corn Meal, 77.
Bread, Mixed, 82.
Bread, Batter, with Yeast, 81.
Bread and Apple Pudding, 94.
Bread, Indian, 80.
Bread Pudding, 94.
Bread Rusk, 125.
Bread Batter Cakes, 75.
Bread Rolls, 68.
Bread of Indian Meal, remarks on making, 77.
Bruises, 252.
Brown, to Color, 201.
Brown Mixture for a Cough, 229.
Broth, Mutton and Veal, 271.
Buckwheat Cakes, 76.
Bunions, 260.
Bunns, 122.
Burns and Scalds, 249.
Butter, 176.
Butter for Winter Use, 178.
Butter, a Pickle for, 180.
Butter to Keep a Length of Time, 178.
Butter-milk, Batter Cakes, 77.
Butter, Drawn, 22.
C.
CABBAGE, to Boil, 52.
Cabbage, to Pickle, 162.
Cake, Almond, 121.
Cake, Remarks on Making and Baking, 111.
Cake, Black, 121.
Cakes, Brain, 20.
Cakes, Bread Batter, 75.
Cakes, Butter-milk, 76, 122.
Cakes, Butter-milk Batter, 77.
Cakes, Buckwheat, 76.
Cake, Composition, 122.
Cakes, Corn Batter, 79.
Cakes, Cheese, 92.
Cake, Cider, 120.
Cake, Crisp Ginger, 123.
Cake, Cup, 117.
Cake, Dover, 120.
Cake, Flannel, 75.
Cake, Fruit, Cheap, 114.
Cake, Fruit, Rich, 113.
Cake, Ginger Cup, 123.
Cake, Icing for, 112.
Cake, Indian Pound, 116.
Cake, Jelly, 120.
Cake, Journey, 79.
Cake, Lemon Sponge, 117.
Cake, Loaf, 117.
Cakes, Little Indian, 81.
Cakes, Maryland Corn, 81.
Cake, Madison, 115.
Cakes, Mush Flannel, 75.
Cake, New Year, 120.
Cakes, Pan, 98, 99.
Cake, Pound, 114.
Cake, Plum or Fruit, 114.
Cake, Plum, raised, 121.
Cake, Queen, 118.
Cake, Rice, Sponge, 116.
Cake, Rice Pound, 116.
Cakes, Rice, 79.
Cake, Sponge, 116.
Cake, Sponge, in Small Pans, 117.
Cake, Salæratus, 70.
Cake, Short, 71.
Cake, Virginia Hoe, 81.
Cake, Washington, 115.
Cake, Wafer, 70.
Cake, White, 115.
Calf's Foot, Blancmange, 269.
Calf's Foot Jelly, 109.
Calf's Head to Boil, 11.
Calf's Head, to Brown, 21.
Calf's Head Soup, 31.
Candles, 191.
Candied Preserves, 145.
Candy, Hoarhound, 230.
Cantelopes, to Preserve, 131.
Calicoes, Washing, 192.
Carolina Corn Rolls, 82.
Carrageen or Irish Moss Blancmange, 104.
Carpets, Rag, 206.
Carpets, to put Straw under, 211.
Carrots, 56.
Catsup, Cucumber, 163.
Catsup, Mushroom, 164.
Catsup, Tomato, 163.
Catsup, Green Tomato, 164.
Catsup, Walnut, 164.
Cauliflowers, 52.
Carving, Remarks on, 279.
Cedar Dye, 201.
Celery Sauce, 23.
Cellars, Cleaning, 210.
Cement, Fire-proof, 214.
Cement for Bottles, 220.
Cement for mending iron, 214, 220.
Cement, Weather-proof, 220.
Chapped Lips, 263.
Charity, Economy the Source of, 281.
Charcoal, Magnesia and Salts, 240.
Cheese, 180.
Cheese Cakes, 92.
Cheese, Cottage, 182.
Cheese Curds, 105.
Cheese, Pennsylvania Cream, 182.
Cheese, Hogshead, 170.
Cheese, Walnut, 146.
Cherries, Dried, 143.
Cherries, to Pickle, 161.
Cherries and Peaches, to Pickle, 157.
Cherries to Preserve, 128, 129.
Cherry Cordial, 147.
Cherry Sauce, 141.
Cherry Toast, 102.
Chickens, to Broil, 29.
Chickens, to Fry, 26.
Chickens, to Fry, in Batter, 27.
Chickens, Fricasseed, 27.
Chickens in Paste, 27.
Chicken, Cold, with Vinegar, 30.
Chicken Pie, 28.
Chicken Pudding, 29.
Chickens, to Roast, 13.
Chicken Salad, 30.
Chickens Stewed with Rice, 30.
Chickens Stewed with Corn, 29.
Chickens, to Stew, for the Sick, 270.
Chicken Soup, 31.
Chicken Water, 270.
Chilblains, Remedy for, 251.
China, Mending, 221.
Chines, 168.
Chocolate, for the Sick, 273.
Chocolate, Racahaut, 185.
Chops, Mutton, 18.
Chloride of Lime, 216.
Cholera Morbus, 244, 247.
Chrome Yellow Wash, 199.
Cider, to make, 153.
Cider Marmalade, 145.
Citron Melon, 130.
Clams, to Fry and Stew, 36.
Clear Starching, 192.
Cleaning Bedsteads, 208.
Cleaning Cellars, 210.
Cleaning Floors, 209.
Cleaning Kid Gloves, 225.
Cleaning Paint, 208.
Cleaning Silver, 213.
Cleaning Stoves, 213.
Cloth, to take Lime out of, 217.
Cloth, to take Wax out of, 217.
Cocoanut Pudding, 89.
Cod Fish, Salt, 36.
Coffee, to Boil and Roast, 183, 4.
Coffee for the Sick, 272.
Cold Custard, 102.
Cold Slaw, 51.
Colds, Remedy for, 232.
Colic, 247.
Colic, Bilious, 247.
Colic, Infants, 235.
Cologne, 148.
Colors taken out by Acids, to Restore, 212.
Coloring, 200.
Conserve, Peaches to, 141.
Conserve, Pears to, 140.
Conserve of Roses, 142.
Cooking for the Sick, 266.
Cordial, Blackberry, 148.
Cordial, Cherry, 147.
Cordial, Peach, 147.
Cordial, Quince, 147.
Cordial, Warner's, 248.
Cordials, Wines, 147.
Corn Bannock, 79.
Corn Batter Cakes, 79.
Corn Beef, to Boil, 10.
Corn Dumplings, 98.
Corn Flour, Dry Yeast of, 63.
Corn Fritters, 44.
Corn, to Fricassee, 44.
Corn, Green, for Winter use, 44.
Corn, Green, to Boil, 44.
Corn Bread, 77.
Corn Gruel, 267.
Corn Meal Porridge, 78.
Corn Meal Pudding, 91.
Corn Muffins, 82.
Corn Pudding in Paste, 92.
Corn Starch, 193.
Corns, Salve for, 260.
Cottage Cheese, or Smearcase, 182.
Cough, for a, 228.
Cough, Remarks on a, 226.
Cough, Brown Mixture for a, 229.
Cough, Lemon Mixture for a, 230.
Cough, Whooping, 233.
Crab Apples, to Preserve, 127.
Crackers, Soaked, 83.
Cracks in Stoves, to Mend, 214.
Cramp, 249.
Cramp in the Stomach, 248.
Cranberries, 132.
Cream, Almond, 107.
Cream, Cheese, 182.
Cream, Custard, 103.
Cream, Ice, Freezing, 108.
Cream, Sauce, 101.
Cream, Snow, 111.
Cream, Toast, 269.
Cream, Poultice, 259.
Crisp Ginger Bread, 123.
Croup, for the, 233.
Crullers, 123.
Cucumber Catsup, 163.
Cucumbers, Cut, to Pickle, 162.
Cucumbers, to Fry or Slice, 51.
Cucumbers, to Pickle, 157.
Cucumbers, to Pickle, Small, 157.
Cucumbers, to Preserve, 131.
Cultivation of Flowers, 291.
Cup Cake, 117.
Curds, Cheese, 105.
Curds, Skim, 105.
Curds, Whey Skim, 105.
Currant Jelly, 136.
Currant Jelly, Black, 265.
Currant Pie, 88.
Currants, to Preserve, 127.
Currant Syrup, 137.
Currant Wine, 150.
Curtains, 207.
Custard, Apple, 102.
Custard Baked in Cups, 102.
Custard, Boiled, 102, 266.
Custard, to Boil in Water, 103.
Custard, Cream, 103.
Custard, Cold, 102.
Custard, Ice, 103.
Custard, with Raisins, 103.
Custard Bread Pudding, 93.
Custard Hasty Pudding, 94.
Custard for the Sick, 266.
Cutlets, Veal, 19.
Cutting Glass, 225.
Cuts and Wounds, Remedy for, 253.
Cymblings, or Squashes, 54.
D.
Damsons, to Preserve, 133.
Damsons for Pies, 143.
Damson Sauce, 141.
Deafness, 242.
Debility, Bitters for, 263.
Decanter, to Remove a Stopper from, 217.
Diseases, Summer, 236.
Domestics, on the Management of, 274.
Dough-nuts, 125.
Drab, to Color, 200.
Drawn Butter, 22.
Dressing, or Stuffing, 23.
Dried Beef, 172.
Dried Beef, to Stew, 269.
Dropsy, 240, 241.
Ducks, to Roast, 13.
Dutch-ovens, to Bake in, 58.
Dumplings, Apple, and Peach, 97.
Dumplings, Bacon, 23.
Dumplings, Corn, 98.
Dumplings, Drop, 23.
Dumplings, Suet, 98.
Dumplings, Large, 97.
Dumplings, Light Bread, 98.
Dumplings, Rice, 98.
Dumplings, Screw, 97.
Dyeing Black, 200.
Dyeing Brown, 201.
Dyeing Carpet Rags, 200.
Dyeing with Cedar boughs, 201.
Dyeing Cotton, blue, 203.
Dyeing Drab, 200.
Dyeing with Brazil Wood, 202.
Dyeing Lead Color, 202.
Dyeing Olive, 201.
Dyeing Orange, 199.
Dyeing Red, 202.
Dyeing Scarlet, 203.
Dyeing Yellow, 200, 201.
Dyeing Yarn Green, 203.
Dyspepsy Bread, 62.
Dyspepsy Biscuit, 70.
Dysentery, 243, 244.
E.
EAR-ACHE, Remedy for, 244.
Ears, Wash for Sore, 245.
Earthen Vessels, 220.
Early Rising Promotes Punctuality, 283.
Economy, the Source of Charity, 281.
Egg Plant, to Bake, 49.
Egg Plant, to Fry, 50.
Eggs, to Boil, 43.
Eggs, to Fry, 43.
Eggs, to Clean Soiled, 216.
Eggs to Grease, for Winter use, 215.
Eggs Panada, 267.
Eggs, to Poach, 42.
Egg Rolls, 66.
Egg Sauce, 23, 101.
Eggs in Lime-water, 216.
Elderberry Wine, 150.
Elderberry Jam for Colds, 265.
Elder Ointment, 257.
Elecampane and Hoarhound Syrup, 229.
English Walnuts, 158.
Erysipelas, 239.
Eyes, Wash for Weak, 245.
F.
FALLS, 251.
Feather Beds, 212.
Felons, 252.
Figs, Tomato, 145.
Filtering Water, 222.
Fire, Precautions against, 217.
Fish, Fresh, to Boil, 37.
Fish, Fresh, to Fry, 35.
Fish, Oysters, 34.
Fish, Rock, to Stew or Bake, 34, 35.
Fish, Salt Cod, to Boil, 36.
Flannel Cakes, 75.
Flannels, to Wash, 196.
Flaxseed Poultice, 258.
Floating Island, 104.
French Rolls, 68.
Floors, to Clean, 209.
Floors, to take Grease out of, 214.
Flour, to Brown for Gravy, 22.
Flowers, the Cultivation of, 291.
Flummery, Blackberry, 128.
Flummery, Rice, 100.
Food for the Sick, 266.
Force Meat Balls, 20.
Fowls to Bake, 26.
Fox Grape Jam, 136.
Fraise Bacon, 22.
Fresh Meat, to Boil, 9.
Fresh Meat, to Keep, 175.
Fresh Meat, to Restore when kept too long, 174.
French Honey, 136.
Float, Apple, 104.
Freezing Ice Cream, 108.
Fresh Shad, to Bake, 35.
Fricassee, Chickens to, 27.
Fricassee, Corn, to, 44.
Fricassee, Tomatoes to, 48.
Fritters, Apple, 99.
Fritters, Corn, 44.
Fritters, Indian Meal, 99.
Fritters, Oysters, 39.
Fritters, Rice, 99.
Fritters, Snow, 100.
Fruit Cake, 113, 114.
Fruit, Frosted, 142.
Fruit to Stew for Pies, 83.
Furs and Woolens, to Keep, 206.
Furniture, Linseed Oil for, 221.
G.
GATHERING on a Finger, 262.
Gardens and Yards, 218.
Geese, to Pick, 211.
General Remarks, 77.
Giblet Pie and Soup, 28.
Gingerbread, Crisp, 123.
Gingerbread, Light, 123.
Gingerbread Nuts, 123.
Ginger Cup-cake, 123.
Ginger, to Preserve Green, 129.
Ginger Tea, 229.
Ginger Wine, 151.
Glass, to Cut, 225.
Goose, to Roast, 13.
Gooseberries, to Preserve, 132.
Gooseberry Wine, 149.
Gloves, to Clean Kid, 225.
Gout, 248.
Grapes in Brandy, 141.
Grapes for Pies, 142.
Graham Bread, 61.
Grates and Stoves, to Clean, 213.
Gravy, to Brown Flour for, 22.
Gravy, Hash, 14.
Gravy with Roast Turkey, 12.
Greasers for Bake Irons, 220.
Grease, to take, out of Floors, 214.
Greens, to Boil, 52.
Green Beans for Winter use, 54.
Green Corn Pudding, 95.
Green, to Color, 203.
Green Peppers, to Preserve, 135.
Green Tomato Catsup, 164.
Green Wash, 200.
Gruel, Corn, 267.
Gruel, Oat Meal, 267.
Gum Arabic Paste, 223.
Gumbo Soup, 33.
Gums, Scurvy of, 261.
H.
HAM, to Bake, 16.
Ham, to Boil, 11.
Hams, to Cure, 167.
Ham, to Fry, 18.
Ham, to Stew, for the Sick, 270.
Hash made of Fowls, 24.
Hash, Veal, 20.
Hash Gravy, 14.
Hasty Custard Pudding, 94.
Hasty Pudding of Indian Meal, 82.
Head-ache, Remedy for, 243.
Hearths, a Wash for, 215.
Heating a Brick-oven, 60.
Herbs, Gardens and Yards, 218.
Herring and Shad, 175.
Herring, Harford, 176.
Herring, Fresh, to Pot, 36.
Herring, to Boil, 37.
Hints to Young Wives, 284.
Hoarhound and Elecampane Syrup, 229.
Hoarhound Candy, 230.
Hoe Cake, 81.
Hogshead Cheese, 170.
Hominy, to Boil or Fry, 45.
Honey and Lemon Juice for a Cough, 230.
Hop Ointment, 256.
Hop Poultice, 259.
Housekeepers, to Encourage, in their First
Attempts, 287.
House Linen, Care of, 208.
Huckleberry Pudding, 95.
Huckleberry Pudding, Elkridge, 95.
Huxham's Bark Tincture, 262.
I.
ICE CREAM, Freezing, 108.
Ice Cream, superior Receipt for Making, 108.
Ice Cream with Fruit, 109.
Ice Cream with Lemon, 108.
Ices, to Stain, 109.
Icing, for Cake, 112.
Ice Custard with Vanilla, 103.
Indian Bread with Butter-milk, 80.
Indian Corn, Remarks on the Use of, 77.
Indian Pound Cake, 116.
Infant's Colic, 235.
Infant's Sore Mouth, 261.
Irish Stew, 22.
Irish Moss Blancmange, 104.
Island, Floating, 104.
Isinglass Jelly, 109.
J.
JAM, Elderberry, 265.
Jam, Green Fox Grape, 135.
Jam, Ripe Fox Grape, 136.
Jelly, Apple, 137.
Jelly, Blancmange, of, 109.
Jelly, Black Currant, 265.
Jelly, Currant, 136.
Jelly, Calf's Foot, 109.
Jelly, Cake, 120.
Jelly, Green Grape, 135.
Jelly, Isinglass, 109.
Jelly, Mulled, 272.
Jellies, Preserves, 126.
Jelly, Quince, 137.
Jelly, Tapioca, 268.
Jelly, Tomato, 48.
Journey Cake, 79.
Jumbles, Common, 118.
Jumbles, Cup, 119.
Jumbles for Delicate Persons, 119.
Jumbles, Molasses, 118.
Jumbles, Jackson, 119.
Jumbles, Rich, 118.
K.
KETTLES, Preserving, to clean, 224.
Keeping Apples for Winter use, 204.
Kid Gloves, to clean, 225.
Kidneys, Affections of the, 262.
Kidney, to fry Beef with, 18.
Kisses, 111.
Knives and Forks, to clean, 224.
L.
LABOR Saving Soap, 189.
Lamb, to Roast, 14.
Lamb, to Stew or Fry, 19.
Lard, Rendering, 185.
Lavender, Compound, 265.
Lead Color, 202.
Lemon Brandy, 147.
Lemon Butter, 136.
Lemon, Green, to Preserve, 130.
Lemon and Honey for a Cough, 230.
Lemon Ice Cream, 108.
Lemon Marmalade, 139.
Lemon Mixture for a Cough, 230.
Lemon Pudding, 90.
Lemon Syrup, 106, 107.
Lemon Juice, Syrup of, 107.
Lettuce, 51.
Ley Poultice, 259.
Ley and Soda, Preparation for Washing, 190.
Lima Beans, 53.
Lime, Chloride of, 216.
Lime, to take, out of Cloth, 217.
Linen, House, 208.
Linen, to take Ink and Fruit Stains out of, 218.
Linseed Oil for Furniture, 221.
Light Biscuit, 69.
Light Bread Dumplings, 98.
Lily Root Poultice, 259.
Lily Ointment, 257.
Liver Sausage, 170.
Liver, to Fry, 19.
Liver, to Fry Veal's, 20.
Liverwort Syrup, 231.
Loaf Cake, 117.
Locked-jaw, 251.
M.
MACAROONS, 119.
Mackerel, to Boil, 37.
Madison Cake, 115.
Magnesia, Charcoal and Salts, 240.
Mahogany Furniture, 214.
Mangoes, 156.
Mangoes, Pepper, 160.
Mangoes with Oil and Vinegar, Pickling, 156.
Mansfield Muffins, 72.
Marble, 212.
Marmalade, Apple, 138.
Marmalade, Cider, 145.
Marmalade, Lemon, 139.
Marmalade of mixed Fruits, 139.
Marmalade, Peach, 138.
Marmalade, Quince, 139.
Maryland Biscuit, 69.
Maryland Corn Cakes, 81.
Matresses, Directions for Making, 204.
Meat, to Boil Fresh, 9.
Meat, Fresh, to Restore, 174.
Meat, to keep Fresh, 175.
Meat, Roasting, 12.
Melon Citron, to Preserve, 130.
Mending China, 221.
Mending Clothes, 196.
Milk Porridge, 268.
Milk Rolls, 65.
Milk Toast, 269.
Milk, to use at Sea, 106.
Milk Yeast, 65.
Mince Pies, 85.
Mince Pies, Farmers, 86.
Mince Pies, Pork, 88.
Mixture, Brown, for Cough, 229.
Molasses Beer, 153.
Molasses Candy, 146.
Molasses Jumbles, 118.
Molasses Posset, for a Cold, 232.
Molasses Sauce, 101.
Mortification, Ointment for, 258.
Muffins, 72.
Muffins, Boiled Milk, 73.
Muffin Batter, a Loaf of, 73.
Muffins, Cold Water, 71.
Muffins, Corn, 82.
Muffins, Cream, 74.
Muffins, Mansfield, 72.
Muffins, Rice, 72.
Muffins, Smith, 71.
Mulled Jelly, 272.
Mulled Wine, 272.
Mush, 78.
Mush Cakes, Fried Mush, 78.
Mush Flannel-cakes, 75.
Mush Muffins, 73.
Mush Rolls, 67.
Mush, Rye, 273.
Mushroom Catsup, 164.
Mushroom Sauce, 165.
Mushrooms, to Pickle, 161.
Mushrooms, to Stew and Fry, 50.
Mustard Bath, for the Feet, 231.
Mustard Whey, 238.
Mutton Chops, 18.
Mutton and Veal Broth, 271.
Mutton Soup, 32.
N.
NAPLES Biscuit, 120.
Nasturtions, 161.
New Year Cake, 120.
O.
OAT-MEAL Gruel, 267.
Ointment, Blister, 257.
Ointment, Elder, 257.
Ointment, Hop, 256.
Ointment, Lily, 257.
Ointment, for Mortification, 258.
Ointment, Precipitate, 257.
Ointment, St. Johnswort, 258.
Ointment, Tar, 255.
Olive, to Color, 201.
Omelet, 43.
Omelet, Tomato, 47.
Onions, to Boil, 56.
Onions sliced with Tomatoes, 49.
Onions, Pickled, 161.
Onion Poultice, 259.
Orange, to Color, 199.
Oven, Baking in a Dutch, 58.
Oven, Brick, Directions for Heating, 59.
Oysters and Fish, 34.
Oysters, to Fry, 39.
Oyster Fritters, 39.
Oyster Pie, 40, 41.
Oyster Pie, Baltimore, 40.
Oysters, to Brown, 42.
Oysters, Pickled, 42.
Oyster Plant, or Salsify, 50.
Oyster Sauce, 41.
Oysters, to Stew, 40.
Oyster Soup, 38.
Oysters, Scalloped, 39.
P.
PAINT, to Clean, 208.
Panada, 266.
Panada, Barley, 269.
Panada, Egg, 267.
Pan Cakes, 98.
Pan Cakes, Water, 99.
Papered Walls, 225.
Parsnips, 53.
Paste, Gum Arabic, 223.
Paste, for Puddings or Pies, 84.
Peaches in Brandy, 140.
Peaches, to Conserve, 141.
Peaches in Cider, 140.
Peach Dumplings, 97.
Peach Marmalade, 138.
Peaches, Pickled, 158.
Peaches, to Preserve, 132.
Peaches, Spiced, 165.
Peach Pie, 87.
Pears, to Conserve, 140.
Pears, to Preserve, 136.
Peas, 53.
Pea Soup, 33.
Peppers, Green, to Preserve, 135.
Pepper Mangoes, 160.
Pickle for Butter, 180.
Pickle for Chines, 168.
Pickled Oysters, 42.
Pickled Pork, 167.
Pickles, Vinegar, 147.
Pickles, Yellow, 159.
Picking Geese, 211.
Pie, Chicken, 28.
Pie, Beef Steak, 24.
Pie Crust, to Make, 84.
Pie, Currant, 88.
Pie, Mince, 85, 86.
Pie, Peach, 87.
Pie, Oyster, 40.
Pie, Pork Mince, 88.
Pie, Puddings, 83.
Pie, Rhubarb, 87.
Pie, Sweet Potato, 87.
Pies, to make Common, 83.
Pies, to Stew Fruit for, 83.
Pigeons, 16.
Pigs' Feet, 170.
Pigs' Head, 16.
Pig, to Roast a, 14.
Pine Apples, 128.
Pine Apple Syrup, 107.
Plaster, Adhesive, 259.
Plum Cake, 114.
Plum Cake, raised, 121.
Plums, Green Gage, 130.
Poached Eggs, 42, 268.
Poison, Remedy for, 254.
Pokeberry Juice, to Stain Ices, 109.
Poke and Greens, 52.
Pone, Cold Water, 80.
Pone, Lightened, 80.
Pone, Virginia, 80.
Pork, to Fry and Stew, 19.
Pork, or Mutton, to Corn, 174.
Pork, to Pickle, 167.
Pork, to Roast, 15.
Pork Stew Pie, 25.
Porter Beer, 153.
Porridge, Corn Meal, 78.
Porridge, Milk, 268.
Potatoes, to Boil, 45.
Potatoes, to Fry, 47.
Potatoes, Sweet, 46.
Potato Starch, 193.
Potatoes, to Stew, 46.
Potato Yeast, 64.
Potato Yeast, with Sugar, 64.
Potash Soap, 188.
Pot Pie, 28.
Pound Cake, 114.
Poultice, Bread and Milk, 258.
Poultice, Cream, 259.
Poultice, Flaxseed, 258.
Poultice, Hop, 259.
Poultice, Ley, 259.
Poultice, Lily, 259.
Poultice, Onion, 259.
Poultice, Sassafras, 261.
Precautions against Fire, 217.
Precipitate Ointment, 257.
Preserves, Candied, 145.
Preserves, Jellies, 126.
Pudding, Apple, 89.
Pudding, Arrow Root, 91.
Pudding, Baked, 95.
Pudding, Baked Beef, 25.
Pudding, Balloon, 93.
Pudding, Batter, 93.
Pudding, Bird's Nest, 96.
Pudding, Boiling, 97.
Pudding, Boiled Indian, 96.
Pudding, Beef Steak, 24.
Pudding, Bread, 94.
Pudding, Chicken, 29.
Pudding, Coaco-nut, 89.
Pudding of Corn Meal, 91.
Pudding, Custard Bread, 93.
Pudding, Custard Hasty, 94.
Pudding, Green Corn, 95.
Pudding, Huckleberry, 95.
Pudding, Elkridge, Huckleberry, 95.
Pudding, Lemon, 90.
Pudding, New England Hasty, 82.
Pudding, Preserve, 90.
Pudding, Plain Rice, 93.
Pudding, Potato, 89.
Pudding, Pumpkin, 88.
Pudding, Quince, 89.
Pudding, Rice, 91.
Pudding of whole Rice, 91.
Pudding, Richmond, 92.
Pudding, Suet, 92.
Pudding, Sweet Potato, 90.
Pudding, Switzerland, 96.
Puddings, in little Pans, 96.
Pumpkins, to Bake, 55.
Pumpkins, to Dry, 55.
Pumpkins, to Preserve, 135.
Pumpkins, to Boil, 55.
Puff Paste, 85.
Putty, to Remove, 225.
Q.
QUEEN CAKE, 118.
Quick Biscuit, 69.
Quick Waffles, 74.
Quince Jelly, 137.
Quince Marmalade, 139.
Quince Pudding, 89.
Quinces, 134.
R.
RABBITS and Squirrels, 18.
Racahaut Chocolate, 185.
Rag Carpet, to make a, 206.
Raisins in Syrup, 110.
Raspberries, to Preserve, 130.
Raspberry Vinegar, 152.
Raspberry Wine, 151.
Rats and Roaches, to destroy, 210.
Red, to Color, 202.
Red Mixture, 238.
Remarks upon a Cough, 226.
Remarks on Carving, and the behavior of children at
table, 279.
Remarks to Encourage Young Housekeepers in their first
attempts, 287.
Remedies, Simple, 226.
Rendering Lard and Tallow, 185, 186.
Rennet, for Cheese, 182.
Rennet Whey, 271.
Rennet Wine, 106.
Rheumatism, 241.
Rhubarb Pies, 87.
Rhubarb, Spiced, 263.
Rice, to Boil, 57.
Rice Cakes, 79.
Rice Dumplings, 98.
Rice Fritters, 99.
Rice Flour Pound Cake, 116.
Rice Flour Sponge Cake, 116.
Rice Flummery, 100.
Rice Dish with Fruit, 94.
Rice Milk, 100.
Rice Muffins, 72.
Rice Pudding, 91.
Rice Pudding, Plain, 93.
Rice, Stewed with Chicken, 30.
Rice Waffles, 75.
Rich Fruit Cake, 113.
Richmond Pudding, 92.
Roasting Coffee, 183.
Roasting Meat, 12.
Rock Fish, to Stew or Bake, 34, 35.
Rolls, Bread, 68.
Rolls, Boiled Milk, 65.
Rolls, Carolina Corn, 82.
Rolls, Egg, 66.
Rolls, French, 68.
Rolls, Mush, 67.
Rolls, Potato, 66.
Rolls, Soft, 66.
Rolls, Twist, 68.
Rolls, Water, 66.
Rose Brandy, 148.
Rose Conserve, 142.
Rose Water, 148.
Rusk, 124.
Rusk, Bread, 125.
Rusk for Drying, 124.
Rye, Mush, 273.
S.
SAGO, 268.
Salad, Chicken, 30.
Salæratus Biscuit, 69.
Salæratus Cake, 70.
Sally Lunn, 76.
Salsify or Oyster Plant, 50.
Salt Cod, 36.
Salt Shad, to Broil, 35.
Salt Shad, to Boil, 37.
Salt Salmon, to Boil, 37.
Salve for Burns, 260.
Salve for Corns, 260.
Salve, Deshler's, 260.
Sauce, Celery, 23.
Sauce, Cream, 101.
Sauce, Egg, 23, 101.
Sauce, Molasses, 101.
Sauce, Mushroom, 165.
Sauce, Oyster, 41.
Sauce, Tomato, 165.
Sauce, Wine, 101.
Sauce, White, 101.
Sausage, Bologna, 170.
Sausage Meat, 168.
Sausage, Liver, 170.
Sassafras Poultice, 261.
Scalds and Burns, 249.
Scarlet, to Dye, 203.
Scolloped Oysters, 39.
Scrapple, 171.
Screw Dumplings, 97.
Scurvy of the Gums, 261.
Shad, to put up, and Herring, 175.
Shad, to Broil, or Bake, 35.
Silver, to Clean, 213.
Simple Remedies, 226.
Skim Curds of Whey, 105.
Skim Curds, 105.
Short Cake, 71.
Slaw, Cold, 51.
Smearcase, or Cottage Cheese, 182.
Snow Cream, 111.
Snow Fritters, 100.
Soap, 186.
Soap, Hard, 188.
Soap, Labor Saving, 189.
Soap, Potash, 188.
Soap, Volatile, 190.
Soap Stones, 231.
Sore Mouth, Infants, 261.
Sore Throat, for a, 231, 265.
Soups, 31.
Soup, Beef Shin, 32.
Soup, Calf's Head, 31.
Soup, Chicken, 31.
Soup of Dried Beans, 34.
Soup, Giblet, 28.
Soup, Gumbo, 33.
Soup, Mutton, 32.
Soup, Oyster, 38.
Soup, Pea, 33.
Soup, Shin, 32.
Soup, Vegetable, 34.
Souse, 171.
Spermaceti, to take out of cloth, 217.
Spice-wood Berries, 263.
Spiced Peaches, 165.
Spiced Beef, 25.
Spider, for the Bite of a, 252.
Sprained Ankle, 253.
Sprained Limb, 253.
Spruce Beer, 152.
Sponge Cake, 116.
Squashes, or Cymblings, 54.
Squirrels and Rabbits, 18.
Stains, to take out of Linen, 218.
Starch, Common, 194.
Starch, Corn, 193.
Starch, Potato, 193.
Starching, Clear, 192.
Steak, Beef, 17.
Stew, Irish, 22.
Sting of a Bee, 232.
Stirabout, 82.
Stoves or Grates, to Clean, 213.
Stopper, to Remove from a Decanter, 217.
Stoves, to Mend, 214.
Strawberries, 133.
String Beans, 53.
Straw under Carpets, 211.
St. Johnswort Ointment, 258.
Stuffing, or Dressing, 23.
Suet Pudding, 92.
Suet, to keep Several Months, 105.
Sugar, to Clarify, 126.
Summer Diseases, 236.
Sweet Potatoes, 46.
Sweet Potato Pie, 87.
Sweet Potato Pudding, 90.
Sweet Bread, Veal, 21.
Switzerland Pudding, 96.
Syrups and Ices, 106.
Syrup, Currant, 137.
Syrup, Hoarhound, and Elecampane, 229.
Syrup, Lemon, 106, 107.
Syrup of Lemon Juice, 107.
Syrup, Liverwort, 231.
Syrup, Pine Apple, 107.
Syrup, Raisins in, 110.
T.
TABLE Cloths, 195.
Taffy, or Molasses Candy, 146.
Tallow, to Render, 186.
Tapioca, 268.
Tar Ointment, 255.
Tea, 184.
Tea, Beef, 271.
Tea, Black, 273.
Tea, Ginger, 229.
Teeth, Cleaning the, 224.
Terrapins, 38.
Tetter, Cure for the, 248.
Tetter, Warts, 254.
Throat, Sore, 231, 265.
Tincture, Huxham's Bark, 262.
Tincture of Vanilla, 107.
Tin Kitchens, Roasting in, 14.
Toast, Cream, 269.
Toast, Milk, 269.
Toast for the Sick, 269.
Toast Water, 272.
Tomato Catsup, 163.
Tomato Figs, 145.
Tomato Jelly, 48.
Tomato Omelet, 47.
Tomato Sauce, 165.
Tomatoes, to Bake, 48, 49.
Tomatoes, to Broil, 49.
Tomatoes, to Fricassee, 48.
Tomatoes, to Fry, 47.
Tomatoes, Green, for Pies, 142.
Tomatoes, Sliced, 49.
Tomatoes, to Preserve, 134.
Tomatoes, to Pickle, 160.
Tomatoes, to Stew, 47.
Tomatoes for Winter Use, 49.
Tongue, to Boil, 10.
Tongue and Brains, 19.
Tongues, to Cure a Dozen, 173.
Tooth-ache, 246.
Trifle, 104.
Turkey, to Boil, 10.
Turkey, to Roast, 12.
Turnips, 56.
Twist Rolls, 68.
V.
Vanilla, 107.
Veal, to Boil, 11.
Veal Cutlets, 19.
Veal, to Fry and Stew, 19.
Veal Hash, 20.
Veal's Liver, to Fry, 20.
Veal and Lamb, to Roast, 14.
Veal and Mutton Broth, 271.
Veal, Stuffed Leg of, 15.
Vegetables, 44.
Vegetable Soup, 34.
Vegetables, to keep, in Winter, 57.
Vermicelli, 23.
Vinegar, to Make, 54.
Vinegar, Raspberry, 152.
Virginia Hoe Cake, 81.
Virginia Pone, 80.
Virginia Yellow Pickles, 159.
Vials, to Clean, 220.
Volatile Soap, 190.
W.
WAFFLES, 74.
Waffles, Quick, 74.
Waffles, Rice, 75.
Wafer Cakes, 70.
Walnut Catsup, 164.
Walnut Cheese, 146.
Walnuts, Black, to Pickle, 159.
Walnuts, White, to Pickle, 158.
Walnuts, English, 158.
Warner's Cordial, 248.
Warts, 254.
Washing Calicoes, 194.
Washington Cake, 115.
Washing Windows, 197.
Washes, White or Colored, 197.
Walls, Papered, to clean, 225.
Wash for Hearths, 215.
Wash for Sore Ears, 245.
Water, Apple, 272.
Watermelon Rind, 131.
Water, Filtering, 222.
Water, to keep Cool in Summer, 223.
Water, to Purify, 223.
Wax and Spermaceti, to take out of cloth, 217.
Weather-proof, Cement, 220.
Whey, Rennet, 271.
Whey, Skim Curds, 105.
Whey, Wine, 271.
Whips, 104.
White Sauce, 101.
White Beans, Dried, 34.
White-wash, to Mix, 198.
Whooping Cough, for, 233.
Wines, Cordials, 147.
Wine, Blackberry, 149.
Wine, Currant, 150.
Wine, Elderberry, 150.
Wine, Gooseberry, 149.
Wine, Ginger, 151.
Wine, Mulled, 272.
Wine, Raspberry, 151.
Wine, Rennet, 106.
Wine Sauce, 101.
Wine Whey, 271.
Woollens and Furs, to keep, 206.
Woollens, to Dye, 200, 201.
Wounds and Cuts, 253.
Worms, 246.
Y.
Yeast, 62.
Yeast, Corn, 63.
Yeast, Dry, 64.
Yeast, Milk, 65.
Yeast, Potato, 64.
Yellow, to Dye, 200, 201.
Yellow Ochre-wash, 199.
Yellow Pickles, 159.
Yellow-wash, Chrome, 199.
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