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Classic
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page 513
PAGE
Cracked Wheat............................... 245
Oat Flakes.................................. 245
Steamed Oatmeal............................. 245
Hominy.................................... . 245
TOAST.
Milk Toast.................................. 246
Cream Toast................................. 246
American Toast.............................. 246
Nuns' Toast................................. 246
Cheese Toast. No. 1......................... 247
Cheese Toast. No. 2......................... 247
Oyster Toast................................ 247
Mushrooms on Toast.......................... 247
Tomato Toast................................ 248
Eggs on Toast............................... 248
Baked Eggs on Toast......................... 248
Ham Toast................................... 248
Reed Birds on Toast......................... 248
Minced Fowls on Toast....................... 248
Hashed Beef on Toast........................ 249
Veal Hash on Toast.......................... 249
Codfish on Toast. (Cuban Style.)............ 249
Halibut on Toast............................ 249
Chicken Hash with Rice Toast................ 250
Apple Toast................................. 250
CAKES.
Suggestions in Regard to Cake Making........ 251
Frosting or Icing........................... 253
Almond Frosting............................. 254
Chocolate Frosting.......................... 254
Plain Chocolate Icing....................... 254
Tutti Frutti Icing.......................... 254
Sugar Icing................................. 254
Boiled Frosting............................. 255
Frosting without Eggs....................... 255
Gelatine Frosting........................... 255
Golden Frosting............................. 255
Bread or Raised Cake........................ 256
Fruit Cake. (Superior)...................... 256
Fruit Cake By Measure (Excellent)........... 256
White Fruit Cake............................ 257
Molasses Fruit Cake......................... 257
Sponge Cake................................. 257
White Sponge Cake........................... 257
Almond Sponge Cake.......................... 258
Old-fashioned Sponge Cake................... 258
Lemon Sponge Cake........................... 258
Plain Sponge Cake........................... 259
Bride's Cake................................ 259
English Pound Cake.......................... 259
Plain Pound Cake............................ 259
Cocoanut Pound Cake......................... 260
Citron Pound Cake........................... 260
Citron Cake................................. 260
Lemon Cake.................................. 260
Delicate Cake............................... 260
Silver, or Delicate Cake.................... 261
Gold Cake................................... 261
Gold or Lemon Cake.......................... 261
Snow Cake. (Delicious.)..................... 261
Marble Cake................................. 261
Superior Loaf Cake.......................... 262
French Chocolate Cake....................... 262
Chocolate Cake. No. 1....................... 262
Chocolate Cake. No. 2....................... 263
Chocolate Cake. No. 3....................... 263
Cocoanut Cake............................... 263
Cocoanut and Almond Cake.................... 263
Coffee Cake................................. 264
Feather Cake................................ 264
Election Cake............................... 264
Cream Cake.................................. 264
Golden Cream Cake........................... 264
Dried Apple Fruit Cake...................... 265
Cake without Eggs........................... 265
White Mountain Cake. No. 1.................. 265
White Mountain Cake. No. 2.................. 265
Queen's Cake................................ 266
Angel Cake.................................. 266
Washington Loaf Cake........................ 266
Ribbon Cake................................. 266
Golden Spice Cake........................... 267
Almond Cake................................. 267
Rochester Jelly Cake........................ 267
Fruit Layer Cake............................ 267
Whipped Cream Cake.......................... 268
Rolled Jelly Cake........................... 268
To Cut Layer Cake........................... 268
Layer Jelly Cake............................ 268
FILLINGS FOR LAYER CAKES.
No. 1. Cream Filling........................ 269
No. 2. Another Cream Filling................ 269
No. 3. Ice-cream Filling.................... 269
No. 4. Apple Filling........................ 269
No. 5. Another Apple Filling................ 269
No. 6. Cream Frosting....................... 270
No. 7. Peach-cream Filling.................. 270
No. 8. Chocolate Cream for Filling.......... 270
No. 9. Another Chocolate Filling............ 270
No. 10. Banana Filling...................... 270
No. 11. Lemon Jelly Filling................. 270
No. 12. Orange Cake Filling................. 270
No. 13. Fig Filling......................... 271
No. 14. Fruit Filling....................... 271
Custard or Cream Cake....................... 271
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