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Classic
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page 514
PAGE
Hickory Nut or Walnut Cake.................. 271
Cheap Cream Cake............................ 272
Soft Ginger Cake............................ 272
hard Gingerbread............................ 272
Plain Gingerbread........................... 272
White Ginger Biscuit........................ 273
Gold and Silver Cake........................ 273
Boston Cream Cakes.......................... 273
Chocolate Eclairs........................... 273
Huckleberry Cake............................ 274
Sweet Strawberry Cake....................... 274
Molasses Cup Cakes.......................... 274
Bakers' Ginger Snaps........................ 274
Ginger Cookies.............................. 275
Ginger Snaps................................ 275
Dominoes.................................... 275
Fancy Cakes................................. 275
Wafers...................................... 276
Peach Cakes................................. 276
Cup Cakes................................... 276
Variegated Cakes............................ 277
Corn Starch Cakes........................... 277
Sponge Drops................................ 277
Savory Biscuits or Lady Fingers............. 277
Pastry Sandwiches........................... 278
Neapolitaines............................... 278
Brunswick Jelly Cakes....................... 278
Little Plum Cakes........................... 279
Jumbles..................................... 279
Wine Jumbles................................ 279
Cocoanut Jumbles............................ 279
Philadelphia Jumbles........................ 279
Almond Jumbles.............................. 280
Fruit Jumbles............................... 280
Cookies..................................... 280
Favorite Cookies............................ 280
Fruit Cookies............................... 280
Crisp Cookies (Very Nice.).................. 281
Lemon Cookies............................... 281
Cocoanut Cookies............................ 281
Doughnuts or Fried Cakes.................... 281
Crullers or Fried Cakes..................... 281
Raised Doughnuts............................ 282
Bakers' Raised Doughnuts.................... 282
Crullers or Wonders......................... 282
German Doughnuts............................ 283
Nut Cakes (Fried)........................... 283
Trifles..................................... 283
Puff-ball Doughnuts......................... 283
PASTRY, PIES AND TARTS.
General Remarks............................. 284
How to Make a Pie........................... 285
For Icing Pastry............................ 285
Fine Puff-paste............................. 286
Puff-paste for Pies......................... 286
Soyer's Recipe for Puff-paste............... 287
Rule for Under Crust........................ 287
Plain Pie-crust............................. 287
Puff-paste of Suet.......................... 288
Potato Crust................................ 288
To Make Pie-crust Flaky..................... 288
Tartlets.................................... 288
Patties or Shells for Tarts................. 289
Tartlets.................................... 289
Tarts....................................... 289
Green Apple Pie............................. 289
Apple Custard Pie. No. 1.................... 290
Apple Custard Pie. No. 2.................... 290
Apple Custard Pie. No. 3.................... 290
Apple Custard Pie. No. 4.................... 290
Irish Apple Pie............................. 290
Mock Apple Pie.............................. 290
Apple and Peach Meringue Pie................ 291
Cocoanut Pie. No. 1......................... 291
Cocoanut Pie. No. 2......................... 291
Chocolate Custard Pie. No. 1................ 291
Chocolate Custard Pie. No. 2................ 292
Lemon Pie. (Superior.)...................... 292
Lemon Pie. No. 2............................ 292
Lemon Pie. No. 3............................ 292
Lemon Pie. No. 4............................ 292
Orange Pie.................................. 293
Bakers' Custard Pie......................... 293
Cream Pie................................... 293
Whipped Cream Pie........................... 294
Custard Pie................................. 294
Boston Cream Pie............................ 294
Mock Cream Pie.............................. 294
Fruit Custard Pie........................... 294
Cherrry Pie................................. 295
Currant Pie. No. 1.......................... 295
Ripe Currant Pie. No. 2..................... 295
Green Tomato Pie............................ 295
Apricot Meringue Pie........................ 295
Huckleberry Pie............................. 296
Blackberry Pie.............................. 296
Molasses Pie................................ 296
Lemon Raisin Pie............................ 296
Rhubarb Pie................................. 296
Rhubarb Pie, Cooked......................... 296
Pineapple Pie............................... 297
Grape Pie................................... 297
Damson or Plum Pie.......................... 297
Peach Pie................................... 297
Dried Fruit Pies............................ 297
Ripe Berry Pies............................. 297
Jelly and Preserved Fruit Pies.............. 298
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Classic
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