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Classic
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page 512
PAGE
Johnnie Cake................................ 220
Spider Corn-cake............................ 221
Southern Corn-meal Pone or Corn Dodgers..... 221
Raised Potato-cake.......................... 221
BISCUITS, ROLLS, MUFFINS, ETC.
General Suggestions......................... 221
To Renew Stale Rolls........................ 222
Warm Bread for Breakfast.................... 222
Soda Biscuit................................ 223
Baking-powder Biscuit....................... 223
Sour Milk Biscuit........................... 223
Raised Biscuit.............................. 223
Light Biscuit. No. 1........................ 224
Light Biscuit. No. 2........................ 224
Graham Biscuits, with Yeast................. 224
Egg Biscuit................................. 224
Parker House Rolls.......................... 224
Parker House Rolls. (Unfermented.).......... 225
French Rolls................................ 225
Beaten Biscuit.............................. 225
Potato Biscuit.............................. 226
Vinegar Biscuits............................ 226
Grafton Milk Biscuits....................... 226
Sally Lunn.................................. 226
Sally Lunn. (Unfermented.).................. 226
London Hot-cross Buns....................... 227
Rusks, with Yeast........................... 227
Rusks....................................... 227
Rusks. (Unfermented.)....................... 227
Scotch Scones............................... 228
Cracknels................................... 228
Raised Muffins. No. 1....................... 228
Raised Muffins. No. 2....................... 228
Egg Muffins. (Fine.)........................ 229
Plain Muffins............................... 229
Muffins without Eggs........................ 229
Tennessee Muffins........................... 229
Corn-meal Muffins. (Without Eggs.).......... 230
Hominy Muffins.............................. 230
Graham Gems No.1............................ 230
Graham Gems No.2............................ 230
Plain Graham Gems........................... 230
Waffles..................................... 231
Continental Hotel Waffles................... 231
Newport Waffles............................. 231
Cream Waffles............................... 231
Rice Waffles. No.1.......................... 232
Rice Waffles. No.2.......................... 232
German Rice Waffles......................... 232
Berry Tea-cakes............................. 232
Rye Drop-cakes.............................. 232
Wheat Drop-cakes............................ 233
Pop-overs................................... 233
Flannel Cakes. (With Yeast.)................ 233
Feather Griddle-cakes. (With Yeast.)........ 233
Wheat Griddle-cakes......................... 233
Sour Milk Griddle-cakes..................... 233
Corn-meal Griddle-cakes. (With Yeast.)...... 234
Corn-meal Griddle-cakes..................... 234
Griddle-cakes. (Very Good.)................. 234
Graham Griddle-cakes........................ 234
Bread Griddle-cakes......................... 235
Rice G riddle-cakes.......................... 235
Potato Griddle-cakes........................ 235
Green Corn Griddle-cakes.................... 235
Huckleberry Griddle-cakes................... 235
French Griddle-cakes........................ 235
Raised Buckwheat Cakes...................... 236
Buckwheat Cakes without Yeast............... 236
Buckwheat Cakes............................. 236
Swedish Griddle-cakes....................... 236
Corn-meal Fritters.......................... 237
Cream Fritters.............................. 237
Currant Fritters............................ 237
Wheat Fritters.............................. 237
Apple Fritters.............................. 237
Pineapple Fritters.......................... 238
Peach Fritters.............................. 238
Golden-ball Fritters........................ 238
Cannelons, or Fried Puffs................... 238
German Fritters............................. 239
Hominy Fritters............................. 239
Parsnip Fritters............................ 239
Green Corn Fritters......................... 239
Cream Short-cake............................ 240
Strawberry Short-cake....................... 240
Orange Short-cake........................... 240
Lemon Short-cake............................ 240
Huckleberry Short-cake...................... 241
Fried Dinner Rolls.......................... 241
Newport Breakfast Cake...................... 241
Puff Balls.................................. 241
Breakfast Puffs............................. 242
English Crumpets............................ 242
Plain Crumpets.............................. 242
Prepared Bread-crumbs....................... 242
Crackers.................................... 242
French Crackers............................. 243
Corn meal Mush or Hasty Pudding............. 243
Fried Mush.................................. 243
Graham Mush................................. 243
Oatmeal..................................... 243
Rice Croquettes............................. 243
Hominy...................................... 244
Hominy Croquettes........................... 244
Boiled Rice................................. 244
Samp, or Hulled Corn........................ 245
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Classic
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