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Classic
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page 511
PAGE
Stewed Endive............................... 190
Baked Mushrooms............................. 190
Stewed Mushrooms............................ 190
Canned Mushrooms............................ 191
Mushrooms for Winter use.................... 191
Truffles.................................... 191
Italian Style of Dressing Truffles.......... 192
Truffles au Naturel......................... 192
MACCARONI.
Maccaroni a la Italienne............. 192
Maccaroni and Cheese........................ 192
Timbale of Maccaroni........................ 193
Maccaroni a la Crême........... 193
Maccaroni and Tomato Sauce.................. 193
BUTTER AND CHEESE.
To make Butter.............................. 194
To make Butter Quickly...................... 195
A Brine to Preserve Butter.................. 195
Putting up Butter to Keep................... 195
Curds and Cream............................. 195
New Jersey Cream Cheese..................... 196
Cottage Cheese.............................. 196
Slip........................................ 196
Cheese Fondu................................ 197
Cheese Soufflé....................... 197
Scalloped Cheese............................ 197
Pastry Ramakins............................. 197
Cayenne Cheese Straws....................... 198
Cheese Cream Toast.......................... 198
Welsh Rarebit............................... 198
EGGS.
To Preserve Eggs............................ 199
Boiled Eggs................................. 200
Soft Boiled Eggs............................ 200
Scalloped Eggs.............................. 200
Shirred Eggs................................ 200
Scrambled Eggs.............................. 201
Poached or Dropped Eggs..................... 201
Fried Eggs.................................. 201
Eggs aux Fines Herbes....................... 202
Poached Eggs a la Crême........ 202
Eggs in Cases............................... 202
Minced Eggs................................. 202
Mixed Eggs and Bacon........................ 203
Mixed Eggs Generally. -Savory or Sweet...... 203
Cold Eggs for a Picnic...................... 203
Omelets..................................... 203
Plain Omelet................................ 204
Meat or Fish Omelets........................ 204
Vegetable Omelet............................ 205
Omelet of Herbs............................. 205
Cheese Omelet............................... 205
Asparagus Omelet............................ 205
Tomato Omelet. No. 1........................ 205
Tomato Omelet. No. 2........................ 205
Rice Omelet................................. 206
Ham Omelet.................................. 206
Chicken Omelet.............................. 206
Mushroom Omelet............................. 206
Oyster Omelet............................... 206
Fish Omelet................................. 207
Onion Omelet................................ 207
Jelly Omelet................................ 207
Bread Omelet No. 1.......................... 207
Bread Omelet No. 2.......................... 207
Baked Omelet................................ 208
Omelet Soufflé....................... 208
Rum Omelet.................................. 208
SANDWICHES.
Ham Sandwiches.............................. 209
Ham Sandwiches, Plain....................... 209
Chicken Sandwiches.......................... 209
Sardine Sandwiches.......................... 209
Watercress Sandwiches....................... 210
Egg Sandwiches.............................. 210
Mushroom Sandwiches......................... 210
Cheese Sandwiches........................... 210
BREAD.
General Directions.......................... 211
Wheat Bread................................. 213
Compressed Yeast Bread...................... 213
Home-made Yeast............................. 214
Unrivaled Yeast............................. 214
Dried Yeast or Yeast Cakes.................. 215
Salt-raising Bread.......................... 215
Bread from Milk Yeast....................... 215
Graham Bread................................ 216
Graham Bread. (Unfermented.)................ 216
Boston Brown Bread.......................... 216
Boston Brown Bread. (Unfermented.).......... 217
Virginia Brown Bread........................ 217
Rhode Island Brown Bread.................... 217
Steamed Brown Bread......................... 217
Rye Bread................................... 217
Rye and Corn Bread.......................... 218
French Bread................................ 218
Twist Bread................................. 218
New England Corn Cake....................... 219
German Bread................................ 219
Corn Bread.................................. 219
Virginia Corn Bread......................... 219
Boston Corn Bread........................... 220
Indian Loaf Cake............................ 220
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Classic
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