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Classic
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page 510
PAGE
Green Pepper Mangoes........................ 162
Chowchow, (Superior English Recipe)......... 163
Pickled Onions.............................. 163
Pickled Mangoes............................. 163
Pickle of Ripe Cucumbers.................... 164
Pickled Oysters............................. 164
Ripe Cucumber Pickles, (Sweet).............. 164
Piccalili................................... 165
Pickled Eggs................................ 165
An Ornamental Pickle........................ 165
East India Pickle........................... 165
Mixed Pickles............................... 166
Blue-berry Pickles.......................... 166
Pickled Butternuts and Walnuts.............. 166
Watermelon Pickle........................... 167
Sweet Pickle for Fruit...................... 167
Pear Pickle................................. 167
Spiced Currants............................. 168
Spiced Plums................................ 168
Spiced Grapes............................... 168
Pickled Cherries............................ 168
VEGETABLES.
To Boil New Potatoes........................ 169
Mashed Potatoes............................. 170
Browned Potatoes............................ 170
Mashed Potatoés, (Warmed Over)....... 170
Potato Puffs................................ 171
Potatoes la Crême............ 171
New Potatoes and Cream...................... 171
Saratoga Chips.............................. 171
Fried Raw Potatoes.......................... 171
Scalloped Potatoes, (Kentucky Style)........ 172
Steamed Potatoes............................ 172
Potato Snow................................. 172
Hasty Cooked Potatoes....................... 172
Favorite Warmed Potatoes.................... 173
Crisp Potatoes.............................. 173
Lyonnaise Potatoes.......................... 173
Potato Fillets.............................. 173
Potato Croquettes. No. 1.................... 174
Potato Croquettes. No. 2.................... 174
Potatoes a la Delmonico.............. 174
Fried Potatoes with Eggs.................... 174
Baked Potatoes.............................. 175
Browned Potatoes with a Roast. No. 1........ 175
Browned Potatoes with a Roast. No. 2........ 175
Sweet Potatoes.............................. 175
Baked Sweet Potatoes........................ 176
Onions Boiled............................... 176
Onions Stewed............................... 176
Onions Baked................................ 176
Fried Onions................................ 176
Scalloped Onions............................ 177
Cauliflower................................. 177
Fried Cauliflower........................... 177
Cabbage Boiled.............................. 177
Cabbage with Cream.......................... 178
Steamed Cabbage............................. 178
Ladies' Cabbage............................. 178
Fried Cabbage............................... 178
French Way of Cooking Cabbage............... 179
Sour-crout.................................. 179
To Boil Rice................................ 179
Parsnips, Boiled............................ 180
Fried Parsnips.............................. 180
Stewed Parsnips............................. 180
Parsnip Fritters............................ 180
Creamed Parsnips............................ 180
Stewed Tomatoes............................. 181
To Peel Tomatoes............................ 181
Scalloped Tomatoes.......................... 181
Stuffed Baked Tomatoes...................... 181
Baked Tomatoes, (Plain)..................... 182
To Prepare Tomatoes, (Raw).................. 183
Fried and Boiled Tomatoes................... 182
Scrambled Tomatoes.......................... 182
Cucumber la Crême............ 183
Fried Cucumbers............................. 183
Green Corn, Boiled.......................... 183
Corn Pudding................................ 183
Stewed Corn................................. 183
Fried Corn.................................. 184
Roasted Green Corn.......................... 184
Succotash................................... 184
Fried Egg-plant............................. 184
Stuffed Egg-plant........................... 185
String Beans................................ 185
Lima and Kidney Beans....................... 185
Celery...................................... 185
Stewed Salsify or Oyster Plant.............. 185
Fried Salsify............................... 186
Beets Boiled................................ 186
Baked Beets................................. 186
Stewed Beets................................ 186
Okra........................................ 186
Asparagus................................... 187
Asparagus with Eggs......................... 187
Green Peas.................................. 187
Stewed Green Peas........................... 187
Squashes, or Cymblings...................... 188
Boiled Winter Squash........................ 188
Baked Winter Squash......................... 188
Vegetable Hash.............................. 188
Spinach..................................... 188
Greens...................................... 189
Stewed Carrots.............................. 189
Carrots Mashed.............................. 189
Turnips..................................... 190
Stewed Pumpkin.............................. 190
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Classic
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