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Classic
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page 509
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To Cure Hams and Bacon (A Prize Recipe)..... 136
To Smoke Hams and Fish at Home.............. 136
To Cure English Bacon....................... 137
To Try Out Lard............................. 137
SAUCES AND DRESSINGS.
Drawn Butter................................ 138
Egg Sauce, or White Sauce................... 138
Oyster Sauce................................ 138
Lobster Sauce............................... 139
Sauce for Salmon and Other Fish............. 139
Sauce for Boiled Cod........................ 139
Fish Sauce. No. 2........................... 139
Fish Sauce. No. 3........................... 139
Celery Sauce................................ 140
Caper Sauce................................. 140
Bread Sauce................................. 140
Tomato Sauce................................ 140
Onion Sauce................................. 141
Chili Sauce................................. 141
Mint Sauce.................................. 141
Sharp Brown Sauce........................... 141
Bechamel Sauce.............................. 141
Maitre d'Hotel Sauce........................ 142
Wine Sauce for Game......................... 142
Hollandaise Sauce........................... 142
Currant Jelly Sauce......................... 142
Brown Sauce................................. 142
Mushroom Sauce.............................. 143
Apple Sauce................................. 143
Cider Apple Sauce........................... 143
Old-fashioned Apple Sauce................... 143
Cranberry Sauce............................. 144
Apple Omelet................................ 144
Flavored Vinegars........................... 144
Cucumber Vinegar............................ 144
Curry Powder................................ 145
Curry Sauce................................. 145
To Brown Butter............................. 145
To Brown Flour.............................. 145
To Make Mustard............................. 145
French Mustard.............................. 145
Kitchen Pepper.............................. 146
Prepared Cocoanut, (for Pies, Puddings)
......................................... 146
Spices...................................... 146
Herbs for Winter............................ 147
Meats and Their Accompaniments.............. 147
Vegetables Appropriate to Different Dishes.. 148
Warm Dishes for Breakfast................... 148
Vegetables for Breakfast.................... 148
SALADS.
Mayonnaise Dressing......................... 140
Dressing for Cold Slaw. (Cabbage Salad.).... 150
Salad Cream Dressing. No. 1................. 150
Cream Dressing. No. 2....................... 150
French Salad Dressing....................... 150
Mixed Summer Salad.......................... 151
Chicken Salad............................... 151
Lobster Salad. No. 1........................ 151
Lobster Salad. No. 2........................ 152
Fish Salad.................................. 152
Oyster Salad................................ 152
Dutch Salad................................. 152
Ham Salad................................... 153
Crab Salad.................................. 153
Cold Slaw................................... 153
Plain Cold Slaw............................. 153
Hot Slaw.................................... 153
Tomato Salad................................ 154
Endive...................................... 154
Celery Salad................................ 154
Lettuce Salad............................... 154
Potato Salad, Hot........................... 154
Potato Salad, Cold.......................... 155
Bean Salad.................................. 155
To Dress Cucumbers Raw...................... 155
Celery Undressed............................ 155
Radishes.................................... 155
Peppergrass and Cress....................... 155
Horse-radish................................ 156
Lettuce..................................... 156
CATSUPS.
Tomato Catsup. No. 1........................ 156
Tomato Catsup. No. 2........................ 156
Green Tomato Catsup......................... 156
Walnut Catsup............................... 157
Oyster Catsup............................... 157
Mushroom Catsup............................. 157
Gooseberry Catsup........................... 158
Cucumber Catsup............................. 158
Currant Catsup.............................. 158
Apple Catsup................................ 158
Celery Vinegar.............................. 158
Spiced Vinegar.............................. 159
PICKLES.
Cucumber Pickles............................ 159
Sliced Cucumber Pickle...................... 160
Cucumber Pickles, (for Winter Use).......... 160
Green Tomato Pickles, (Sweet)............... 160
Green Tomato Pickles, (Sour)................ 161
Pickled Mushrooms........................... 161
Pickled Cabbage, (Purple)................... 161
Pickled White Cabbage....................... 162
Pickled Cauliflower......................... 162
Pickled Green Peppers....................... 162
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Classic
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