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Classic
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page 301
Method:
Wash the rice well, and boil in the milk. When half done add the sugar, also
blend in the beaten eggs, by pouring them in gradually and stirring constantly
during the process of the pouring, and also the cooking. When the rice is quite
tender, dish it out and sift the cinnamon over it. Some may like it without the
latter.
21. RICE PUDDING A LA ARMENIA.
ERMENI SUDELEDGE.
Ingredients:
Milk ......................................4 cupfuls.
Water ....................................1/2 cupful.
Rice .......................................1 cupful.
Method:
Wash the rice, and boil it in milk and water mixed, until it is tender and gets
quite thick. When done, pour it into plates. Serve when well cooled, cutting
into diamond shape sections. At the time of serving use grape or maple syrup
over it.
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