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Classic
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page 300
19. STARCH PUDDING.
NISHASTA HELVA.
Ingredients:
Starch .....................................1 cupful.
Sugar ......................................1 cupful.
Lukewarm Water ............................4 cupfuls.
Butter .............................3 tablespoonfuls.
Almonds .......................1/2 cupful (optional).
Method:
Soak the starch in the water, stir well, then add the sugar, and make sure that
it is melted. This done, bring the butter to a smoking point in a suitable
vessel, then pour the above mixture in and constantly stir, until the Helva is
well done. The almonds may be previously added with the mixture.
20. RICE PUDDING, OR CREAMED RICE.
SUDELEDGE.
Ingredients:
Rice .....................................1/2 cupful.
Milk ......................................4 cupfuls.
Sugar ....................................3/4 cupful.
Eggs ..............................................2.
Cinnamon ........................2 pinches, powdered.
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