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Classic
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page 298
17. FLOUR PUDDING.
OUN HELVA.
Ingredients:
Butter .............................3 tablespoonfuls.
Flour ......................................1 cupful.
Sugar ......................................1 cupful.
Lukewarm Water .............................1 cupful.
Method:
In a deep suitable vessel heat the butter. Blend the flour with it gradually,
and continue frying until the flour becomes light brown, and also gives out a
strong odor like burning fat. This done, gather the fried flour into one side of
the vessel, and then add the lukewarm water and the sugar. (It is better if the
sugar is first melted in the water before applying.) Stir constantly, and when
the water comes nearly to a boil, begin drawing in the flour, which will soon
absorb all of it, and will get very thick. Cook until it is well done. Serve
hot.
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