|
Classic
Cook Books
< last page | next page >
page 297
stuffing safely enclosed. When all done, lay the stuffed sticks in a flat pan,
and after pouring some melted butter over the whole, bake it first on a moderate
fire, then in a hot oven, until it is well done and crisp.
When serving, use more sugar if necessary. Serve hot.
16. ORIENTAL SWEET "CRACKER."
COURABIEH.
Ingredients:
Butter .....................................1 cupful.
Sugar .................................1 1/2 cupfuls.
Flour .................................2 1/2 cupfuls.
Method:
Make a stiff batter of the above ingredients and roll out until half an inch
thick. Place in a suitable pan, which must be greased, and after cutting it into
any desired shapes, bake in a moderately hot oven until well done.
< last page | next page >
Classic
Cook Books
|
