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Classic
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page 292
Method:
Beat well the milk, the cream and the eggs together, then after opening the
shredded paste cakes into halves, cover each piece with the above mixture and
fry on both sides in smoking hot butter. Serve hot and with plain sugar or sugar
syrup.
original text.
*See Special List of Oriental Ingredients.
10. *SHREDDED "CAKE" WITH WALNUT.
TELL KADAYIF DJEVIZLI.
Ingredients:
Shredded Flour Paste ........................6 cakes.
Sugar ....................................1/2 cupful.
Almonds ..................................1/4 cupful.
Walnuts ..................................1/2 cupful.
Butter ..............................1 tablespoonful.
Method:
Open the shredded paste cakes into halves, and arrange one-half of the pieces in
a suitable pan, placing the cut sides upward. Over these put, evenly, the
mixture made of the sugar and the crushed almonds and walnuts. This done, cover
them with the remaining halves of the
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