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Classic
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page 291
8. PLAIN "CRISP CAKE.
GHEVREGH.
Ingredients:
Eggs ................................6, the yolks of.
Sugar ......................................1 cupful.
Flour ....................................1/2 cupful.
Lemon ...............................1, the juice of.
Method:
Mix well the yolks of the eggs and the sugar, then add the flour, and finally
the beaten whites of the eggs. The juice of the lemon or some vanilla instead
may also be added. Then in a suitable pan lay a sheet of oiled paper, over which
the above mixture should be laid in lengthwise, forced through a funnel, and cut
into desirable lengths. This done, place the pan in a hot oven until the
Ghevregh is well baked.
original text.
*See Special List of Oriental Ingredients.
9. *SHREDDED "FLAT CAKE."
YASSI KADAYIF.
Ingredients:
Shredded Flour Paste ........................3 cakes.
Milk .....................................1/2 cupful.
Cream....................................1/2 cupful.
Eggs ..............................................2.
Butter .............................2 tablespoonfuls.
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