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Classic
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page 293
shredded cakes and after pouring over the whole the melted butter, place it in a
moderately hot oven for twenty or twenty-five minutes, after which time one
cupful of sugar syrup should be poured over it.
Serve either hot or cold, and with or without thick cream.
11. *SHREDDED "CAKE," PLAIN.
TELL KADAYIF SADEH.
Ingredients:
Shredded Flour Paste ........................6 cakes.
Butter ..............................1 tablespoonful.
Sugar Syrup ................................1 cupful.
Vanilla ...............................1 teaspoonful.
Method:
Arrange the shredded paste cakes in a suitable pan, and pour over them the
melted butter, then leave in hot oven for twenty minutes. After which time the
sugar syrup mixed with the vanilla should be poured over.
Serve either hot or cold, and with cream, if desired.
*See Special List of Oriental Ingredients.
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