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page 290
it out into a fine sheet, then fold this into four or eight folds with melted
butter in each fold, and lay it in a suitable pan. Upon this arrange the skinned
apples cut into four or eight portions. Sift over some sugar, and place in hot
oven until well baked.
Note.--Sour Cherries, Pears, Quinces, Peaches and other such fruit may be used
instead of apple, for making the above cake.
7. "FRENCH" CAKE.
FRENGH TCHEOREGH.
Ingredients:
Flour ....................................2 cupfuls.
Cream.............................3 tablespoonfuls.
Sugar .............................3 tablespoonfuls.
Eggs ........................................2 to 3.
Salt ...............................1/2 teaspoonful.
Butter ..................................1/2 cupful.
Method:
Make a stiff paste of the ingredients listed above with the aid of a little
lukewarm water, and let stand to one side for thirty minutes. Then flatten it to
the thickness of one-fourth of an inch and cut into square or round pieces.
After rubbing over each piece slightly with some beaten egg, bake in a hot oven.
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