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Classic
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page 289
Crush the almonds, and soak for five or ten minutes in the whites of the eggs;
then add the sugar, also the beaten yolks of the eggs, blending gradually. This
ready, lay one paste sheet in a suitable pan, and spread over it lightly some of
the above mixture; thus continue to place in the pan, alternately, the paste
sheets and the mixture. When all through, cut the whole into any desired
portions with the aid of a sharp knife, and after pouring on the melted butter,
bake it first on slow fire, then in a hot oven, until it gets well dried.
When serving, use either powdered sugar or sugar syrup, if desired.
6. APPLE CAKE.
ELMA TOURTASSI.
Ingredients:
Flour ......................................1 cupful.
Eggs .........................................2 to 3.
Sugar ....................................1/2 cupful.
Butter .............................2 tablespoonfuls.
Apples ..................................3 (or more).
Method:
Make stiff paste of the flour, the sugar, the eggs and the larger portion of the
butter. Roll
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