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Classic
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page 264
Method:
Chop the onion very fine and fry in the butter until light brown. Then add the
water and boil for ten minutes. This done, beat the eggs, season to taste, and
add them to the above, stir and cook until done.
Serve on dry toast, if desired.
13. EGGS WITH TOMATOES.
DOMATESLI YOUMOURTA.
Ingredients:
Tomatoes ...............................4 to 6, ripe.
Eggs .........................................4 to 6.
Broth ......................................1 cupful.
Butter ..............................1 tablespoonful.
Hard Cheese ................2 tablespoonfuls, grated.
Salt and pepper, to taste.
Method:
In a suitable flat pan arrange the tomatoes, side by side, with the tops cut.
Over these pour the broth and the melted butter, cover the pan and bring the
contents to a boil over a moderate fire. This done, hollow the tomatoes, with
the back of a spoon, and break one egg in each tomato. Season to taste, and
after sifting the grated hard cheese lightly, continue cooking until done.
Serve with lemon, if desired.
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