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Classic
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page 265
14. STUFFED EGGS.
YOUMOURTA "DOLMA."
Ingredients:
Eggs .......................................10 to 12.
Hard Cheese ................2 tablespoonfuls, grated.
Parsley ...................................1/2 bunch.
Salt and pepper, to taste.
Method:
Boil the eggs hard, fifteen minutes, and when cold, cut into halves. Separate
the whites from the yolks, and preserve the former to be stuffed. Mix with the
yolks, the grated hard cheese, and the very fine cut and pressed parsley. Season
to taste and fill the white portions with the mixture.
Serve with lemon, if desired.
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