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Classic
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page 262
9. EGGS WITH MILK.
SUDELI YOUMOURTA.
Ingredients:
Sugar ....................................1/2 cupful.
Milk ......................................2 cupfuls.
Eggs ..............................................4.
Orange ...................................1, skinned.
Salt and pepper, to taste.
Method:
Take a saucepan, put the milk in, and break the eggs into it. Add the sugar, and
the orange cut into pieces. Season to taste and stir well; then place the
saucepan in a steamer full of boiling water. Cook this on a moderate fire, until
the mixture is fairly thick.
Spread over it, lightly, some burnt sugar, and serve.
10. EGGS WITH HARD CHEESE.
PEYNIRLI YOUMOURTA.
Ingredients:
Broth ......................................1 cupful.
Hard Cheese ......................1/2 cupful, grated.
Eggs ....................................4 (or more).
Lemon .............................................1.
Salt and pepper, to taste.
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