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Classic
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page 261
Method:
Beat the eggs, season to taste and, after adding the sugar, pour it into the
smoking hot butter, in a frying pan, and fry on both sides. When done, take it
into a plate, pour over it the rum, and burn just before serving.
8. FRIED EGGS.
YOUMOURTA TAVA.
Fry as many eggs as desired, but each one separately, in the following manner,
using one deep frying pan:
Break each egg carefully in smoking hot butter, and pour over, three or four
times or more, the butter, with the aid of a spoon, to cause the surface to
become well done, if it is so desired. Take the eggs out with the aid of a
perforated spoon.
Lemon may conveniently be used over such fried eggs, at the time of serving.
Season either at the time of frying or serving.
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