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page 255
stir it for five to ten minutes with the aid of a wooden spoon; then pass the
whole through a metal sieve.
Again fry the flour in the butter and mix it with the strained tomatoes, add a
little more broth and continue boiling for twenty minutes, or until it becomes
fairly thick.
19. MUSHROOM SAUCE. Mantar Saltza.
Used for Steak and Roast.
Ingredients:
Mushrooms .................................1/2 pound.
Dry Onions ...........................2 to 3, medium.
Butter .............................2 tablespoonfuls.
Salt and pepper, to taste.
Method:
Cut the mushrooms into quarters, and the onions very finely. Season to taste and
fry in the butter, until done.
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