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Classic
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page 254
17. GARLIC SAUCE. Sarmoussak Saltza.
Used for Steak and Roast.
Ingredients:
Garlic ...................1 head, peeled and pressed.
Butter .............................2 tablespoonfuls.
Vinegar ...............................1 teaspoonful.
Salt and pepper, to taste.
Method:
Mix well the juice of the garlic with the butter, adding the vinegar, and after
seasoning to taste, make a smooth paste of the whole by heating over a slow
fire.
18. TOMATO SAUCE. Domates Saltza.
Used with all kinds of Meat Dishes.
Ingredients:
Broth ......................................1 cupful.
Tomatoes ...............................3 to 4, ripe.
Butter .............................2 tablespoonfuls.
Flour ...............................1 tablespoonful.
Salt and pepper, to taste.
Method:
Cut the tomatoes in the broth, season it to taste and boil well; after this is
taken from fire,
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