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Classic
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page 256
20. EGGPLANT SAUCE. Patlijan Saltza.
Used for Steak and Roast.
Ingredients:
Eggplant ..................................1, medium.
Dry Onions ...........................2 to 3, medium.
Olive Oil ..........................2 tablespoonfuls.
Salt and pepper, to taste.
Method:
Roast the Eggplant over the fire, skin and chop into pieces, add a small portion
of the olive oil, mix well, and pass it through a metal sieve; then add the
juice of the onions, also the rest of the olive oil, and after seasoning the
whole to taste, mix thoroughly and serve.
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