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Classic
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page 253
15. WHITE SAUCE. Beyaz Saltza.
For Roast Meat, Steak and Minced Meat.
Ingredients:
Butter ........................2 to 3 tablespoonfuls.
Flour ...............................1 tablespoonful.
Hot Water ..................................1 cupful.
Salt and pepper, to taste.
Method:
Fry the flour in the butter over a moderate fire, then add the hot water and,
after seasoning the whole to taste, continue boiling until the mixture becomes
fairly thick.
16. PEPPER SAUCE. Biber Saltza.
Used for Steak.
Ingredients:
Red Pepper ..........................1/2 teaspoonful.
Butter ....................1 tablespoonful (or more).
Parsley ...................................1/2 bunch.
Method:
Melt the butter and mix with it the red pepper and the finely cut parsley,
making a smooth paste out of it.
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