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Classic
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page 252
Method:
Add the juice of the lemon to the butter, and after seasoning to taste, place it
on a slow fire until the butter is over half melted. Then take it away from the
fire and stir well and constantly until the whole is evenly melted.
14. SAUCE A LA ARMENIA. Ermeni Saltza.
For Roast Beef and Fried Meat.
Ingredients:
White Wine .................................1 cupful.
Flour ...............................1 tablespoonful.
Butter .............................2 tablespoonfuls.
Broth .....................................2 cupfuls.
Parsley .....................................1 bunch.
Salt and pepper, to taste.
Method:
Reduce the wine to half its measure by boiling it on a moderate fire. Season it
with salt and pepper. Then in a separate pan fry the flour in the butter, and to
this add the wine and the broth. Boil this mixture for fifteen to twenty
minutes, after which time the parsley should be finely cut and added to the
whole, and continue boiling for five to ten minutes longer.
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