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Classic
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page 186
Method:
Slice the eggplant to a thickness suitable for serving, season with salt and,
after dipping into the beaten egg, fry in butter, or olive oil, if preferred.
10. FRIED SPINACH.
ISBANAK TAVA.
Ingredients:
Spinach ............................. 2 quarts.
Eggs ................ 3 (or more, if desired).
Butter ..................... 3 tablespoonfuls.
Salt and pepper, to taste.
Method:
Clean the spinach well, cut and boil for 10 to 15 minutes and strain. Then place
it evenly in a flat pan, season it to taste, and after pouring over the beaten
eggs, melt the butter and pass over the whole, then bake in a moderately hot
oven.
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