|
Classic
Cook Books
< last page | next page >
page 185
8. BOILED LENTILS.
MERJIMEK PULAKI.
Ingredients:
Lentils ......................... 1 cupful.
Dry Onions ..................... 2, medium.
Parsley ........................ 1/2 bunch.
Olive Oil ............... 2 tablespoonfuls.
Salt and pepper, to taste.
Method:
Wash the lentils and boil them in plain water four times their measure; when
boiled for 15 to 20 minutes, chop the onions in, coarsely, also the parsley. Add
the olive oil and then season to taste. Boil it on a medium fire until the
onions and the lentils are very tender.
Some people would rather use the olive oil when serving instead of boiling it
with the rest of the ingredients.
9. FRIED EGGPLANT, PLAIN.
PATLIJAN TAVA.
Ingredients:
Eggplant ........................... 1, medium.
Butter ........In quantity required for frying.
Eggs ...................................... 2.
Salt, to taste.
< last page | next page >
Classic
Cook Books
|
