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Classic
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page 187
11. SPINACH, PLAIN.
ISBANAK SADEH.
Ingredients:
Spinach .......................... 2 quarts.
Flour .................... 1 tablespoonful.
Butter .................. 2 tablespoonfuls.
Broth (or milk).................. 1 cupful.
Bread (stale)............... 2 to 3 slices.
Salt and pepper, to taste.
Method:
Clean the spinach, cut into pieces, wash well, boil for ten minutes and put
through cold water. Then fry for ten minutes the flour in the butter; to this
adding the spinach, also one-half of the broth. After boiling this mixture for
five to eight minutes, pour in the rest of the broth, stir slowly, and continue
boiling for ten minutes longer.
Serve this hot and with a little hot butter poured over it.
The stale bread slices may be cut into square pieces and fried in butter and
arranged over the spinach. The broth may be replaced with milk.
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