|
Classic
Cook Books
< last page | next page >
page 178
29. CANNED ASPARAGUS WITH MEAT.
KOUTOU ENGHINAR--FIDAN ETLI.
Ingredients:
Meat.......................... 1/2 pound, of lamb.
Dry Onion ............................. 1, medium.
Asparagus ................................. 1 can.
Salt and pepper, to taste.
Method:
Cut the meat into walnut-sized pieces and fry for twenty minutes, then slice in
the onion and continue frying 8 to 10 minutes longer. This ready, pour over the
fried meat and onion the contents of the can of asparagus and boil it for 15 to
20 minutes over a medium fire.
Some prefer to add a dressing to this style of asparagus, made of the juice of a
lemon and a beaten egg, well mixed and blended with the whole.
< last page | next page >
Classic
Cook Books
|
