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Classic
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page 179
VEGETABLES WITH AND WITHOUT BUTTER OR OLIVE OIL
1. FRIED EGGPLANT IN OMELET STYLE.
PATLIJAN BEOREGH.
Ingredients:
Eggplant............................ 1, medium.
Butter ........In quantity required to fry with.
Eggs ....................................... 2.
Hard Cheese..... 2 to 3 tablespoonfuls, grated.
Parsley ............................ 1/2 bunch.
Salt and pepper, to taste.
Method:
Slice the eggplant in less than one-half-inch disks and fry slightly with butter
in a large flat pan. Then make a mixture of the eggs, the grated cheese and very
finely cut parsley, and after seasoning it to taste, pour it over each piece of
the eggplant, and continue frying until brown on both sides.
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