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page 177
28. ASPARAGUS WITH MEAT.
ENGHINAR-FIDAN "KOUSH CONMAZ" BASDI.
Ingredients:
Meat........... 1/2 pound, fat, of mutton or lamb.
Broth (or plain water).................. 1 cupful.
Asparagus ......................... 1 large bunch.
Dry Onions ............................ 2, medium.
Egg ........................................... 1.
Lemon ......................................... 1.
Salt and pepper, to taste.
Method:
Cut the meat into small pieces and fry in own fat with the finely chopped
onions, until a light brown. Also boil the asparagus in plain water for 8 to 10
minutes, strain and add to the fried meat in a suitable vessel. Season to taste,
and after adding the broth continue boiling until the meat is tender.
Dressing made of the beaten egg with the lemon juice should be poured over the
whole, after first blending it with part of the broth of the Basdi.
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