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Classic
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page 172
22. *FAVA BEANS WITH MEAT.
PAKLA BASDI.
Ingredients:
Meat.... 1/2 pound, fat, of beef, mutton or lamb.
Fava Beans ........................... 3 cupfuls.
Dry Onions ................................... 2.
Mint ................................. 1/4 bunch.
Broth ................................ 2 cupfuls.
Salt and pepper, to taste.
Method:
Cut the meat into walnut-sized pieces and fry in own fat, until light brown;
with it put the trimmed fava beans, in a deep suitable vessel, and season to
taste. Then cover the whole with the onions cut in slices, adding also the
finely cut mint; and after pouring the broth over it, boil on a moderate fire
until tender. Refrain from stirring the contents of the vessel during the
process of boiling, as this will cause the beans to become black, unless the
stirring is done with a wooden spoon.
*See special list of Oriental Ingredients.
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