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page 171
be finely chopped. This done, put the eggplant and the fried minced meat in a
suitable deep vessel in alternate layers. Then slice the tomatoes over the top,
and after adding one cupful of plain water, simmer on a slow fire or bake in a
moderately hot oven for 20 to 25 minutes. Serve hot.
21. MASHED POTATOES WITH MINCED MEAT.
KEYMALI PATATES.
Ingredients:
Meat........... 1/2 pound, fat, of mutton or lamb.
Potatoes ................................ 1 quart.
Dry Onions ............................ 2, medium.
Butter ......................... 2 tablespoonfuls.
Broth (or plain water)...................1 cupful.
Salt and pepper, to taste.
Method:
Mince the meat and fry into one-half portion of the butter with the finely cut
onions. Season to taste. Then prepare the mashed potatoes and put in a suitable
vessel with the fried meat in alternate layers, and after pouring over the
broth, boil the whole on a moderate fire for 15 to 20 minutes. Then add the
remainder of the butter on the surface, and place the vessel in a hot oven for
10 to 12 minutes.
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