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Classic
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page 173
23. TURNIP WITH MEAT.
SHALGHAM BASDI.
Ingredients:
Meat................ 1 pound, fat, of mutton or lamb.
Turnips ................................... 3 pounds.
Dry Onions ............................... 2, medium.
Carrot ........................................... 1.
Parsley .................................... 1 bunch.
Broth (or plain water) .................... 1 cupful.
Salt and red pepper, to taste.
Method:
Cut the meat into small pieces and fry in own fat, with the coarsely chopped
onions, until a light brown. Then add the turnips cut into walnut-sized pieces,
also the carrot and the parsley, finely cut. This done, season the whole to
taste, pour the broth over it and boil on a moderate fire until the meat is very
tender. Serve with lemon.
24. SPINACH WITH MEAT.
ISBANAK BASDI.
Ingredients:
Meat............. 1 pound, fat, of mutton or lamb.
Spinach ................................ 2 quarts.
Dry Onions ........................ 2 to 3 medium.
Broth (or plain water)................. 2 cupfuls.
Egg ........................................... 1.
Lemon ......................................... 1.
Salt and pepper, to taste.
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