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Classic
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page 155
Cut also the meat into walnut-sized pieces, fry in own fat, with the onions
chopped and added to it. When this is ready unite the two portions, the eggplant
and the meat, in a big vessel, and after adding the tomatoes cut into small
pieces, season the whole to taste and place either on a slow fire or in a
moderately hot oven, adding gradually the broth. During the last 15 to 20
minutes this Silkmeh should be cooked without any addition of broth.
4. GREEN BEANS WITH MEAT.
TAZEH FASSOULIA BASDI.
Ingredients:
Meat.... 1/2 pound, fat, of beef, mutton or lamb.
Dry Onions ........................... 2, medium.
Green Beans ............................ 1 quart.
Tomatoes....... 2, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Broth (or plain water)........... 2 to 3 cupfuls.
Salt and pepper, to taste.
Method:
Cut the meat into walnut-sized pieces and fry in own fat, in a suitable vessel,
then add the onions carefully chopped and continue frying for 5 to 10 minutes
longer. This done, take the well-trimmed
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