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page 156
green beans, which should be cut into two, lengthwise, and mix with the meat and
onion in the vessel. Add the tomatoes, cut into small pieces. After five minutes
the broth may gradually be added to the whole, and after seasoning it to taste,
cook on a slow fire until the meat and the green beans--the principal
ingredients--are tender.
5. CANNED GREEN BEANS WITH MEAT.
KOUTOU TAZEH FASSOULIA ETLI.
Ingredients:
Meat....................... 1/2 pound, of lamb.
Dry Onions ......................... 2, medium.
Green Beans ............................ 1 can.
Tomatoes..... 2, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Salt and pepper, to taste.
Method:
Cut the meat into walnut-sized pieces and fry for twenty minutes. Then cut the
onions and continue frying with the meat five minutes longer. When this is done,
pour over the whole the contents of the can of green beans, season to taste and
boil over a medium fire until done.
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