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Classic
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page 154
Method:
Cut the meat into walnut-sized pieces and fry for twenty minutes, then cut into
it the onions and continue frying ten minutes longer. When this is ready pour
over the whole the contents of the tin box of artichokes, season to taste and
boil until well done.
Terbieh made of the juice of the lemon and the egg--both well beaten
together--should be blended with part of the gravy and poured over the whole.
3. EGGPLANTS WITH MEAT.
PATLIJAN SILKMEH.
Ingredients:
Meat........... 1/2 pound, fat, of mutton or lamb.
Eggplant ................. 1, of 2 to 2 1/2 pounds.
Dry Onions ............................ 2, medium.
Butter .......................... 1 tablespoonful.
Tomatoes........ 2, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Broth (or plain water)................. 2 cupfuls.
Salt and pepper, to taste.
Method:
Cut the eggplant into egg-sized pieces and fry for 5 to 10 minutes in the
butter.
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