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Classic
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page 153
When all ready, put the washed artichokes with the fried meat in an appropriate
vessel, season to taste and add the broth until the ingredients are barely
covered. The cooking must be started on a strong fire, but before it is well
done the fire should be lowered.
Dressing made of the juice of the lemon and the beaten eggs should first be
blended with part of the broth, and then poured over the entire basdi.
Artichokes with meat may be served without dressing, but the latter will
immensely enhance the deliciousness.
2. CANNED ARTICHOKE WITH MEAT.
KOUTOU ENGHINAR ETLI.
Ingredients:
Meat................... 1 pound, of mutton or lamb.
Dry Onions ............................. 2, medium.
Artichokes ................................. 1 can.
Lemon .......................................... 1.
Egg ............................................ 1.
Salt and pepper, to taste.
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