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Classic
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page 143
8. BOILED MEAT WITH SAUSE. Another Style.
ET HASHLAMA, SALTZALI.
Ingredients:
Cold Boiled Meat....7 to 8 slices of medium size.
Butter ......................... 1 tablespoonful.
Flour .......................... 1 tablespoonful.
Dry Onions ........................... 2, medium.
Broth ................................. 1 cupful.
Vinegar ........................ 1 tablespoonful.
Salt and pepper, to taste.
Method:
Arrange the slices of the boiled meat in a deep pan, ready for the following
sauce to be poured over it:
Cut the onions into fine round slices and fry in the butter, then add the flour,
and after five minutes add also the broth (or plain water). Season the whole to
taste and let it simmer over a slow fire for fifteen minutes.
After adding this sauce to the sliced meat, put it over the fire for twenty-five
or thirty minutes longer.
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