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Classic
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page 142
7. BOILED BEEF WITH SAUCE.
--"Beef with a taste of chicken."
SEGHER ETI TAVOUK TERTIBI.
Ingredients:
Cold Boiled Beef....8 to 10 slices of medium size.
Butter .......................... 1 tablespoonful.
Parsley ................................. 1 bunch.
Green Onions ............................ 1 bunch.
Flour ........................... 1 tablespoonful.
Broth .................................. 1 cupful.
Nutmeg (powdered) ....................... 1 pinch.
Eggs ............................ 2, the yolks of.
Salt and pepper, to taste.
Method:
In a vessel, fry in the butter,--in five-minute intervals,--the finely cut green
onions, the parsley and the flour, then add the broth (or plain water), and let
it boil a few minutes longer. Season with the nutmeg and salt and pepper. After
five minutes add the boiled beef in slices, and continue simmering for five or
ten minutes longer. When ready for serving, the beaten yolks of the eggs may be
blended with the sauce and the meat in the vessel.
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