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Classic
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page 99
7. SPAGHETTI WITH SAUSE. Another Style.
SALTZALI ISPAGHETTI.
Ingredients:
Spaghetti ............................................... 1/2 pound.
Plain Water ........................................ 3 to 4 cupfuls.
Tomatoes .... 2, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Butter .................................. 1 tablespoonful (or more).
Salt, to taste.
Method:
Cut the spaghetti into four to five inch pieces and put in the plain boiling
water. Boil until it is nearly done and strain; then in a separate pan melt the
butter, cut into it the tomatoes, season to taste and boil for 10 to 12 minutes.
This ready, pour it over the strained spaghetti and mix. Serve with or without
grated hard cheese. Two peeled bulbs of garlic if boiled with this style of
spaghetti will add much to its flavor.
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