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Classic
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page 100
8. SPAGHETTI WITH MINCED MEAT.
KEYMALI ISPAGHETTI.
Ingredients:
Meat ........................ 1/2 pound of lamb or mutton, ground.
Onions ................................................ 2, medium.
Spaghetti ............................................. 1/2 pound.
Butter ......................................... 2 tablespoonfuls.
Broth (or plain water) ........................... 3 to 4 cupfuls.
Tomatoes .. 2, ripe (or 2 to 3 tablespoonfuls of canned tomatoes).
Salt and pepper, to taste.
Method:
Mince the meat well and, after mixing it with the chopped onions, season to
taste and fry in one-half of the butter for 10 to 15 minutes. Also, in a
separate vessel heat the rest of the butter, adding the tomatoes, and fry for 10
to 15 minutes. This done, pour in the broth (or plain water), and when it comes
to the boil, add the spaghetti, cut into suitable lengths, and boil until
done--when the fried minced meat should be added to, and kept on slow fire for
five to eight minutes longer. Serve hot.
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