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page 98
is necessary to stir and pound the mixture continually, with the aid of a heavy
wooden spoon, until such time when the meat threads almost become melted.
When serving in plates, pour over each share hot butter and shake pepper and
powdered cinnamon to taste.
6. SPAGHETTI WITH SAUCE.
SALTZALI ISPEGHETTI.
Ingredients:
Spaghetti ................................................ 1/4 pound.
Plain Water .................................... 2 cupfuls (or more).
Butter ............................................. 1 tablespoonful.
Tomatoes ........ 2 ripe, (2 to 3 tablespoonfuls of canned tomatoes).
Salt, to taste.
Method:
Heat the butter and in it cut the tomatoes, allowing to fry for 10 to 12
minutes; then add gradually the plain water, and when the whole begins to boil,
throw in the spaghetti cut into three to four inch lengths. Season to taste and
boil over a medium fire until done, and the water nearly evaporates. Two peeled
bulbs of garlic if boiled with this spaghetti will add much to its flavor.
Serve with or without grated hard cheese.
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