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Classic
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page 95
After this the remaining butter should be heated to the burning point and poured
over the macaroni, and the pan placed in a moderately hot oven, until the
surface of its contents is well browned.
3. MACARONI WITH HASH.
KEYMALI MAKARNA.
Ingredients:
Macaroni ............................................ 1/2 - 3/4 pound.
Minced Meat ......................................... 1/2 pound, lamb.
Butter .................................... 1 to 1 1/2 tablespoonfuls.
Cinnamon ........................................ 2 pinches, powdered.
Salt and pepper, to taste.
Method:
Take one part macaroni and boil it well in six parts of water. Then, after
straining, add to it the butter and place on a slow fire until all the water is
evaporated. This done, take a separate deep pan and put into it alternately and
in two to three layers the macaroni and the minced boiled meat, which is better
if fried first in butter, meanwhile seasoning the whole to taste with the salt
and pepper and cinnamon. Finally, place the pan in a moderately hot oven until
the surface is browned.
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