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page 94
season to taste and continue boiling until all the water evaporates. This done,
add one-half of the well-grated Balkan Cheese to the macaroni and shake well.
Then pour over the whole the butter, heated, and when ready to serve, spread
over the remainder of the grated cheese.
The Balkan Cheese may be substituted with a local variety.
2. MACARONI OVEN-BAKED.
MAKARNA FOUROUN.
Ingredients:
Macaroni ....................................... 1/2 to 3/4 pound.
Butter ......................................... 2 tablespoonfuls.
Crackers ....................................... 8 to 10, crushed.
Salt and pepper, to taste.
Method:
Take six measures of plain water to one measure of macaroni, boil until nearly
done, strain well and leave to cool. Then greasethe inside of a flat pan with a
little butter, and put the macaroni into it. Season to taste, add the one-half
of the butter in melted condition, spreading over the whole the well-crushed
crackers. This done, place the pan over a slow fire for 10 to 15 minutes.
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