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Classic
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page 96
4. *ORIENTAL NOODLES.
SHEHRI.
Ingredients:
Shehri .................................................... 1/2 pound.
Butter .................................... 1 to 1 1/2 tablespoonfuls.
Hard Cheese ................................ 2 tablespoonfuls, grated.
Salt and pepper, to taste.
Method:
Take one measure of Shehri, and boil in four to five times the quantity of
water, pouring in the Shehri when the water is boiling. When it is almost done,
strain and add to it the butter after heating it to the burning point. Then
place the vessel containing the Shehri in a moderately hot oven until the
remaining water evaporates.
* See Special List of Oriental Ingredients.
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