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page 93
hot oven for still more drying, to avoid the least dampness that may have
remained.
As it is readily seen, this process of making of the Oriental Shehri is quite
old-fashioned, and, like most things Oriental, it has been kept unchanged by the
slumber of self-seeking pleasure and content for centuries.
Nowhere else in the world, it seems, the saying, "Let well enough alone," has
had more adherents than in the Orient.
original text.
* See Special List of Oriental Ingredients.
1. BOILED MACARONI.
MAKARNA SADEH.
Ingredients:
Macaroni ........................................... 1/2 pound.
Broth ......................................... 3 to 4 cupfuls.
* Balkan Cheese ................... 4-5 tablespoonfuls, grated.
Butter ....................................... 1 tablespoonful.
Salt and pepper, to taste.
Method:
To one part of macaroni use six parts of water, boil on a moderate fire until
half done and strain well. Then add an equal part of broth to it,
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