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Classic
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page 79
3. OYSTERS BAKED WITH TOMATOES.
MEDIA PLAKI DOMATESLI.
Ingredients:
Oysters .....................................................2 dozen.
Dry Onions ............................................... 3, medium.
Ripe Tomatoes .......5 (or 6 to 7 tablespoonfuls of canned tomatoes).
Parsley .................................................... 1 bunch.
Garlic ........................................ 1 head, bulbs peeled.
Olive Oil ......................................... 2 tablespoonfuls.
Plain Water ............................................. 1/2 cupful.
Salt and pepper, to taste.
Method:
Slice the onions and the tomatoes and arrange them alternately on top of one
another in a moderately deep vessel; to this add the rest of the
ingredients--the parsley finely cut, and boil on medium fire until nearly done.
Then add the oysters, season to taste, and continue simmering on a slow fire or
in a hot oven for fifteen to twenty minutes.
Serve hot or cold, with lemon.
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