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page 80
4. REGAL STYLE BAKED OYSTERS.
HUKUMEDAR MIDIA PLAKI.
Ingredients:
Oysters .............................................. 1 1/2 dozen.
Tomatoes ................................................. 9, ripe.
Garlic ................................ 1 head, peeled and pressed.
Parsley .................................................. 1 bunch.
Olive Oil ....................................... 3 tablespoonfuls.
Biscuits ......................................... 6 to 8, crushed.
Salt and pepper, to taste.
Method:
Cut the tomatoes into halves, cross-wise, and arrange them side by side in a
deep, flat pan, the cut surfaces upward; place one oyster on each half of the
tomatoes, also add evenly the pressed garlic and the finely cut parsley; season
to taste and pour the olive oil over the whole. Then, after lightly covering the
entire surface with the crushed biscuits, bake in a moderately hot oven until
done.
Serve hot or cold, with lemon, if desired.
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