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page 78
for fifteen to twenty minutes longer, in a hot oven.
Serve this hot or cold, with more lemon, if desired.
2. BAKED OYSTERS. Another Style.
MIDIA PLAKI.
Ingredients:
Oysters ................................................ 2 dozen.
Garlic .................................... 1 head, bulbs peeled.
Parsley ................................................ 1 bunch.
Olive Oil ..................................... 3 tablespoonfuls.
Ripe Tomatoes ....3(or 4 to 5 tablespoonfuls of canned tomatoes).
Plain Water ........................................... 1 cupful.
Salt and pepper, to taste.
Method:
Mix the above ingredients in like manner as described in the preceding recipe
and boil them for fifteen to twenty minutes over a moderate fire. Then arrange
the oysters in the same vessel, and continue cooking fifteen to twenty minutes
longer in a hot oven.
Serve hot or cold with lemon.
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